Bigger, Saltier, Heavier: Fast Food Since 1986 in 3 Simple Charts – The New York Times:

“The fat and salt content and the sheer size of fast food meals have long been a public health concern. They are often blamed for pushing up the obesity rate among adults in the United States, which rose to 40 percent in 2016 from 13 percent in the early 1960s.”

*40%!? WOW!